Three course menu

Pork menu

Homemade venison terrine with arugula, cranberries and freshly baked pastry

Pork medallions in fresh herbs 150g, mashed potatoes with cabbage and cracklings

Fruit sorbet

400 CZK

Chicken menu

Homemade venison terrine with arugula, cranberries and freshly baked pastry

Rosemary chicken steak 150g, potatoes au-gratin, calvados and green pepper cream sauce

Fruit Sorbet

370 CZK

Salmon menu

Vegetable Spring rolls

Grilled salmon steak 150g, potatoes au-gratin, dill sauce

Chocolate cake

490 CZK

Vegetarian menu

Vegetable Spring rolls

Homemade vegetable lasagne

Chocolate cake

370 CZK

 

 

 

[PDF]Restaurant menu and the Wine list download here

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