Three course menu

  • Pork menu 390 CZK

    pork menu

    Homemade venison terrine with arugula, cranberries and freshly baked pastry

    Pork medallions in fresh herbs 150g, mashed potatoes with cabbage and cracklings

    Fruit sorbet

  • Chicken menu 350 CZK

    chicken menu

    Homemade venison terrine with arugula, cranberries and freshly baked pastry

    Rosemary chicken steak 150g, potatoes au-gratin, calvados and green pepper cream sauce

    Fruit Sorbet

  • Salmon menu 490 CZK

    salmon menu

    Vegetable Spring rolls

    Grilled salmon steak 150g, potatoes au-gratin, dill sauce

    Chocolate cake

  • Vegetarian menu 350 CZK

    vegetarian menu

    Vegetable Spring rolls

    Homemade vegetable lasagne

    Chocolate cake

 

 

 

[PDF]Restaurant menu and the Wine list download here

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