Three course menu

- Drinks
- Jazztime snacks
- Three course menu
- Jazz and dine
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Pork menu 390 CZK

Shaved Prague ham served with coleslaw salad and freshly baked pastry
Pork medallions 150g, potato gnocchi, red cabbage and homemade plum sauce
Homemade apple pie
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Chicken menu 350 CZK

Duck liver pate served with arugula, cranberries and freshly baked pastry
Rosemary chicken steak 150g, potatoes au-gratin, calvados and green pepper cream sauce
Fruit Sorbet
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Salmon menu 490 CZK

Vegetable Spring rolls
Grilled salmon steak 150g, potatoes au-gratin, sauce holandaise
Homemade apple pie
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Vegetarian menu 350 CZK

Vegetable Spring rolls
Homemade vegetable lasagne
Fruit Sorbet
The full menu can be viewed here
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