Three course menu
Review - October 2010
This was our third time on the boat, and I'm sure we will be on the Jazzboat next time we visit Prague. The band was brilliant. It's just such a pleasure to dine and listen to an enthusiastic live band like this. The 3-course menu was lovely and service impeccable. And then of course you have the dramatic panorama of Prague passing you by. What a wonderful, fairytale evening. Thank you very much.
Best regards
Joachim
Pork menu
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Rolled pastry filled with ham and cheese Pork medallions 150g, potato pancakes, red cabbage and homemade plum sauce Apple pie with whipped cream
|
390 CZK |
Chicken menu
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Duck liver pate on Danish pastry with cranberries Rosemary chicken steak 150g, potatoes au-gratin, cream sauce Fruit Sorbet
|
350 CZK |
Salmon menu
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Capresse - mozzarela cheese with tomatoes, arugula with basil pesto, toast Grilled salmon steak 150g, potatoes au-gratin, sauce holandaise Fruit Sorbet
|
490 CZK |
Vegetarian menu
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Capresse - mozzarela cheese with tomatoes, arugula with basil pesto, toast Homemade vegetable lasagne Fruit Sorbet
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350 CZK |



![[movie]](http://www.jazzboat.cz/pubtron/images/movie.jpg)
![[movie]](http://www.jazzboat.cz/pubtron/images/pano-inter.jpg)