Meals
Review May 2010
Hi The crouise was fantastic. The food was good and for a very nice price. The service was the best we have ever meet. Big complements to the band. We are going to tell all our friends about this cruise.
Emma & Fredrik, Sweden
gourment dinner
starter
| Duck liver pate on Danish pastry with cranberries | 110 CZK |
|
Capresse - mozzarela cheese with tomatoes, arugula and basil pesto, toast |
110 CZK |
main course
|
Pork sirloin medallions 150g, potato pancakes, red cabbage and homemade plum sauce |
280 CZK |
| Rosemary chicken steak 150g, potatoes au-gratin | 220 CZK |
|
Grilled salmon steak 150g, potatoes au-gratin, sauce hollandaise |
360 CZK |
| Homemade vegetable lasagne |
220 CZK |
children special
| Curd cheese dumplings filled with seasonel fruit topped with sugar | 130 CZK |
desert
| Apple pie | 65 CZK |
| Tiramisu | 80 CZK |
| Cheese cake | 80 CZK |
| Sacher | 80 CZK |
|
Lemon sorbet |
50 CZK |
| Ice cream | 60 CZK |
jazztime rich snacks
nachos
|
Tortilla chips served with homemade Mexican dip and sour cream. |
110 CZK |
garden salad
|
Tortilla chips served with homemade Mexican dip and sour cream. |
150 CZK |
charcuterie plate
|
Selection of tasty salami served with Greek olives. |
170 CZK |
cheese plate
|
French brie, blue cheese, goat cheese and gouda with seasonal fruits. |
195 CZK |
ham & cheese quesadilla sandwich
|
Grilled tortilla filled with extra virgin olive oil, ham, young gouda cheese, cream and arugula leaves. (For vegetarians, no-ham version with tomato-olive-basil tapenade can be prepared) GOAT CHEESE AU GRATINon toast served on a bed of arugula and cherry tomatoes
|
150 CZK
190 CZK |
jazztime small snacks
| Greek olives | 60 CZK |
| Pickled feta cheese with olives | 70 CZK |
| Pistachio nuts | 70 CZK |



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